Preheat the oven to 350 degrees. Combine the molasses, honey, water, and oil. In another bowl mix the flour, the baking soda, cinnamon, cloves, and ginger. Slowly add the dry ingredients to the wet ingredients. Divide this dough in four sections. Roll each section into a ball, wrap each ball in plastic wrap and refrigerate for 4 hours. After the dough is chilled, place it onto a lightly floured surface and roll out into 1/4″ thickness. Cut dough with a gingerbread man cookie cutter.
Disclaimer: This recipe is not intended to meet all of your dog’s nutritional needs. If you wish to cook for your dog regularly, please consult a vet or veterinary nutritionist to learn about how to feed your dog a nutritionally balanced diet.