Bark-be-que

Balsamic beef tenderloin with cherry salsa

Recipe courtesy of Barbecue America’s Rick BrowneServes: 8 to 10Preparation time: 30 minutesCooking time: 45 to 60 minutes4-5 pounds beef tenderloin (or beef roast)4 tablespoons balsamic vinegar4 tablespoons extra virgin olive oil8 cloves garlic, slicedDry Rub1 tablespoon cracked black pepper1 tablespoon garlic powder1 teaspoon coarse salt4 sprigs rosemary, leaves stripped, finely chopped4 sprigs thyme, leaves […]

by dogtime
July 21st, 2008

Peri peri chicken thighs

Recipe courtesy of “Barbecue America’s” Rick BrowneServes: 4Preparation time: 5 minutes, 2 to 4 hours marinatingCooking time: 30 to 45 minutesPeri peri sauce1 cup regular or low sodium soy sauce1/8 cup peri peri peppers or 1 medium jalapeno pepper, chopped1/4 cup regular or low sodium teriyaki sauce2 cloves garlic, minced3 tablespoons brown sugar1 tablespoon honey1/4 […]

by dogtime
July 21st, 2008

Blackberry mountain porterhouse pork loin

Recipe courtesy of Barbecue America’s Rick BrowneServes: 4 to 6Preparation time: 10 to 15 minutes, 2 to 4 hours marinatingCooking time: 1 hour2 whole pork tenderloins (3/4 to 1 pound each)1/4 cup honey mustardRub1 teaspoon dried sage1/2 teaspoon salt1/2 teaspoon sugar1/4 teaspoon paprika1 tablespoon garlic powderBlackberry Sauce2 cups blackberries1/2 cup sugar2 tablespoons red wine vinegar1 […]

by dogtime
June 20th, 2008

Very berry pork chops

Recipe courtesy of Barbecue America’s Rick BrowneServes: 4Preparation time: 15 minutes, 1 to 2 hours marinatingCooking time: 20 to 25 minutesMarinade1 tablespoon balsamic vinegar1 tablespoon ground ginger1 tablespoon garlic powder2 tablespoons brown sugar1/2 cup water1 tablespoon extra virgin olive oil2 tablespoons green onions (green end only), chopped1/2 teaspoon salt4 boneless pork chops (about 6 ounces […]

by dogtime
June 20th, 2008

Sweet and savory cider chicken

Recipe courtesy of Barbecue America’s Rick BrowneServes: 4Preparation time: 10 minutes, 1 to 2 hours marinatingCooking time: 20 to 30 minutesMarinade1/4 cup apple cider or apple juice1/2 teaspoon olive oil1/2 teaspoon balsamic vinegar1/2 cup warm non-alcoholic beer4 chicken breasts (6-8 ounces each)Dry Rub1 teaspoon brown sugar1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried savory […]

by dogtime
June 20th, 2008
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