Bark-be-que

  • Bark-be-que

    Bark-be-que

    Bark-be-que parties to throw for your dog or puppy

  • Balsamic beef tenderloin with cherry salsa

    Balsamic beef tenderloin with cherry salsa

    Recipe courtesy of Barbecue America’s Rick Browne Serves: 8 to 10Preparation time: 30 minutesCooking time: 45 to 60 minutes 4-5 pounds beef tenderloin (or beef roast)4 tablespoons balsamic vinegar4 tablespoons extra virgin olive oil8 cloves garlic, sliced Dry Rub1 tablespoon cracked black pepper1 tablespoon garlic powder1 teaspoon coarse salt4 sprigs rosemary, leaves stripped, finely chopped4 […]

  • Peri peri chicken thighs

    Peri peri chicken thighs

    Recipe courtesy of “Barbecue America’s” Rick Browne Serves: 4Preparation time: 5 minutes, 2 to 4 hours marinatingCooking time: 30 to 45 minutes Peri peri sauce1 cup regular or low sodium soy sauce1/8 cup peri peri peppers or 1 medium jalapeno pepper, chopped1/4 cup regular or low sodium teriyaki sauce2 cloves garlic, minced3 tablespoons brown sugar1 […]

  • Blackberry mountain porterhouse pork loin

    Blackberry mountain porterhouse pork loin

    Recipe courtesy of Barbecue America’s Rick Browne Serves: 4 to 6Preparation time: 10 to 15 minutes, 2 to 4 hours marinatingCooking time: 1 hour 2 whole pork tenderloins (3/4 to 1 pound each)1/4 cup honey mustard Rub1 teaspoon dried sage1/2 teaspoon salt1/2 teaspoon sugar1/4 teaspoon paprika1 tablespoon garlic powder Blackberry Sauce2 cups blackberries1/2 cup sugar2 […]

  • Very berry pork chops

    Very berry pork chops

    Recipe courtesy of Barbecue America’s Rick Browne Serves: 4Preparation time: 15 minutes, 1 to 2 hours marinatingCooking time: 20 to 25 minutes Marinade1 tablespoon balsamic vinegar1 tablespoon ground ginger1 tablespoon garlic powder2 tablespoons brown sugar1/2 cup water1 tablespoon extra virgin olive oil2 tablespoons green onions (green end only), chopped1/2 teaspoon salt4 boneless pork chops (about […]

  • Sweet and savory cider chicken

    Sweet and savory cider chicken

    Recipe courtesy of Barbecue America’s Rick Browne Serves: 4Preparation time: 10 minutes, 1 to 2 hours marinatingCooking time: 20 to 30 minutes Marinade1/4 cup apple cider or apple juice1/2 teaspoon olive oil1/2 teaspoon balsamic vinegar1/2 cup warm non-alcoholic beer4 chicken breasts (6-8 ounces each) Dry Rub1 teaspoon brown sugar1 teaspoon garlic powder1 teaspoon onion powder1 […]