Sweet and savory cider chicken

Recipe courtesy of Barbecue America’s Rick Browne

Serves: 4
Preparation time: 10 minutes, 1 to 2 hours marinating
Cooking time: 20 to 30 minutes

1/4 cup apple cider or apple juice
1/2 teaspoon olive oil
1/2 teaspoon balsamic vinegar
1/2 cup warm non-alcoholic beer
4 chicken breasts (6-8 ounces each)

Dry Rub
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried savory (or thyme, marjoram or sage)
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon dry yellow mustard
1 teaspoon salt

1 can (22 ounces) BUSH’S® Bourbon and Brown Sugar Grillin’ Beans™


Mix marinade ingredients in a small bowl. Place chicken breasts in resealable plastic bag or container with tightly fitting lid and pour marinade over chicken. Seal tightly and let chicken marinate in the refrigerator for 1-2 hours. Once marinating is complete, mix dry rub ingredients in a small bowl until well incorporated. Drain the chicken and liberally apply the rub to both sides of the chicken.

Start grill and bring to medium heat (350-400 degrees). Place chicken breasts on the grill and cook for 20-30 minutes, turning occasionally. Remove chicken from grill and place each breast on a plate along with a side of Bourbon and Brown Sugar Grillin’ Beans.

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